Substance identity Vinasses
The Vinasses Consortium has registered 5 types of Vinasses in 2010, as described in the Substance Identity Profile.
The substances registered are:
| Major group | Minor group | Substance name | EC number |
| A Biomass removed | A1 | Vinasses, residue of fermentation | 932-215-9 |
| A2 | Vinasses, residue of fermentation, salt-enriched | 932-176-8 | |
| B Biomass not removed | B1 | Vinasses, residue of fermentation containing biomass of bakers yeast (Saccharomyces cerevisiae) | 932-161-6 |
| B2 | Vinasses, residue of fermentation containing biomass of baker’s yeast (Saccharomyces cerevisiae), salt-enriched | 932-165-8 | |
| B3 | Vinasses, residue of fermentation containing biomass of Corynebacterium glutamicum | 932-179-4 |
If you are intending to register a substance that does not fall within these description, please consult our FAQ.